Tasting

Crudo of bluefin tuna                                                                                                                              Maine Sea Urchin, beech mushrooms

Kabocha Squash Soup                                                                                                                                                    mustard seed, brussels sprouts, pinenuts

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Hand Harvested Scallops
polenta, fall chicory                                                                           

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Braised Beef Short Rib 
Rapini, La Ratte fingering potatos                                                                                                            

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Bijiou Button Fresh Chevre 

cherry conserve, homemade brioche
                                                                                                                                                    

Battenkill Farms Pannacotta

poached plum, shortbread cookie

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Table participation required, menu $75, wine pairing $60